KetoDial
Recipe Card · Breakfast
Keto · Quick · 2.5g net carbs
Keto French Toast
Real french toast flavor with a fraction of the carbs. Built on 90-second bread, dipped in cinnamon egg custard, and pan-fried in butter. Sunday morning sorted.
255
kcal
per serving
Per serving
255 kcal
Fat 22.7g
Protein 9g
Carbs 3g
Net carbs 3g
AIngredients
- 2 tbspunsalted butter, melted (bread)
- 6 tbspblanched almond flour (bread)
- 2 tsppsyllium husk powder (bread)
- 1 tspbaking powder (bread)
- 1 pinchsea salt (bread)
- 2large eggs (bread)
- 2large eggs (custard)
- 1 tbspheavy cream (custard)
- 1 tspcinnamon (custard)
- 1 tspvanilla extract (custard)
- 2 tsppowdered monk fruit sweetener
- 2 tbspunsalted butter (cooking)
BMethod
- Make 90-second bread: mix bread ingredients in a ramekin, microwave 90 seconds. Cool completely.
- Slice bread into 8 triangles.
- Whisk custard ingredients in a shallow bowl.
- Dip each triangle, coating both sides.
- Melt butter in skillet over medium heat.
- Cook 60-90 seconds per side until golden.
Dial-in tip
The bread MUST be completely cool before slicing or it falls apart. Make the bread the night before for even better results. Top with sugar-free maple syrup or a dusting of powdered sweetener.
Pantry staples
Need to stock up? We put every ingredient we use across all our recipes in one place.
Browse the KetoDial PantryAffiliate link — we may earn a small commission at no extra cost to you. 90-day cookie.
