KetoDial
Recipe Card · Breakfast
Keto · 4 ingredients · 2g net carbs
Cream Cheese Pancakes
Thin, crepe-like pancakes made with eggs, cream cheese, cinnamon, and stevia. Two grams of net carbs for a stack.
202
kcal
per serving
Per serving
202 kcal
Fat 20g
Protein 4g
Carbs 2g
Net carbs 2g
AIngredients
- 2large eggs
- 2 ozcream cheese, softened
- 1 packetstevia
- 1/2 tspground cinnamon
BMethod
- Blend. Blend eggs, cream cheese, stevia, and cinnamon until smooth. Let the batter rest 2 minutes.
- Cook. Heat a non-stick pan over medium heat. Pour small rounds of batter. Cook until bubbles form and edges set, about 2 minutes.
- Flip carefully. These are thin and delicate. Use a wide spatula. Cook 1 more minute.
- Serve. Stack and top with butter, a few berries, or sugar-free syrup.
Dial-in tip
These are closer to crepes than fluffy pancakes — embrace it. Roll them up with cream cheese and berries for a dessert version. At 2g net carbs for a full serving, you can have pancakes every morning.
