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Recipe Card · Side
Keto · Side dish · 5g net carbs

Low-Carb Zucchini Pasta

Spiralized zucchini tossed in olive oil with salt and pepper. The simplest possible side dish, ready in 20 minutes with 4 ingredients.

157
kcal
per serving
Prep
10 min
Cook
10 min
Total
20 min
Serves
2
Per serving 157 kcal Fat 14g Protein 3g Carbs 5g Net carbs 5g
Low-Carb Zucchini Pasta
AIngredients
  • 2zucchinis, peeled and spiralized
  • 1 tbspolive oil
  • 1/4 cupwater
  • to tastesalt and black pepper
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BMethod
  1. Spiralize. Use a spiralizer or vegetable peeler to create long noodle-like strands from the zucchini.
  2. Cook. Heat olive oil in a skillet over medium-high heat. Add zucchini noodles and water. Cook 3-4 minutes, tossing frequently.
  3. Season and serve. The noodles should be tender but not mushy. Season with salt and pepper. Serve immediately as a side or base for any protein.
Dial-in tip
These work as a pasta replacement under any keto sauce. Try them with the Keto Alfredo Sauce or topped with the Keto Chicken Parmesan. Don't overcook — 3 minutes max keeps them from getting watery.

Not medical advice. We're recipe writers, not doctors or dietitians. The macros on this card are estimates, and they move the moment you swap an ingredient or change a portion. If you take medication for blood sugar or blood pressure, are pregnant or nursing, or are managing a diagnosed condition, check with your doctor before you build a diet around any of this.