KetoDial
Recipe Card · Dinner
Keto · Comfort food · 7g net carbs
Low-Carb Salisbury Steak
with Mushroom Gravy
Seasoned beef patties in a rich mushroom and onion gravy. Old-school comfort food, keto-ified.
536
kcal
per serving
Per serving
536 kcal
Fat 43g
Protein 30g
Carbs 7g
Net carbs 7g
AIngredients
- 2 lbground beef
- 1onion, diced
- 2eggs
- 1 tbspWorcestershire sauce
- 1 tbspdried parsley
- 2 tspsalt
- 1/2 tsp eachgarlic powder, onion powder, black pepper
- 7 tbspbutter
- 2 cupssliced mushrooms
- 1 cupbeef broth
- 1 tspWorcestershire sauce
- 1/2 cupsour cream
BMethod
- Form the patties. Mix ground beef, half the diced onion, eggs, 1 tbsp Worcestershire, parsley, salt and seasonings. Shape into 6 oval patties.
- Sear. Melt 3 tbsp butter in a large skillet. Sear patties 4 minutes per side. Remove and set aside.
- Build the gravy. Add remaining butter to the skillet. Saute remaining onion and mushrooms until soft. Stir in beef broth and 1 tsp Worcestershire. Simmer 5 minutes.
- Finish. Stir in sour cream. Return patties to the gravy. Cover and simmer 15 minutes until cooked through.
Dial-in tip
Make extra gravy — it's good on everything. The sour cream makes it silky without flour. Serve over cauliflower mash for the full comfort-food experience.
