KetoDial
Recipe Card · Snack
Keto · Snack · 6.2g net carbs
Keto Stuffed Mushrooms
A simple keto snack with 393 calories, 30.5g fat, and just 6.2g net carbs per serving. Perfect for staying on track.
393
kcal
per serving
Per serving
393 kcal
Fat 30.5g
Protein 20.5g
Carbs 6.2g
Net carbs 6.2g
AIngredients
- 1 lbCremini mushrooms, stems removed, about 18 pieces
- 5 slicesBacon
- 4 clovesGarlic, minced
- 3/4 lbGround Italian sausage
- 4 ozCream cheese, cut into small chunks
- 2 tbspFresh parsley
- 1/2 cupMozzarella cheese, shredded, divided
- 1/4 cupGrated parmesan cheese
BMethod
- Preheat oven to 400°F and line sheet pan with parchment paper or foil.
- Place mushroom caps open-side up on pan with spacing between them.
- Cook bacon in skillet over medium heat until crispy; remove and set aside.
- Saute minced garlic in remaining bacon grease until fragrant.
- Add ground sausage and cook until browned; drain excess grease.
- Stir in cream cheese, parsley, 1/4 cup mozzarella, and parmesan until smooth.
- Chop bacon and stir into sausage mixture.
- Spoon filling into mushroom caps generously.
- Top with remaining mozzarella; press lightly to adhere.
- Bake 10 minutes until cheese is golden brown. Tent with foil and bake 10 more minutes.
Dial-in tip
Grip the mushroom head firmly and push the stem toward your index finger for clean removal.
Pantry staples
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