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KetoDial
Recipe Card · Snack
Keto · Snack · 1.1g net carbs

Jalapeno Poppers
with Crispy Bacon

A simple keto snack with 84 calories, 7.6g fat, and just 1.1g net carbs per serving. Perfect for staying on track.

84
kcal
per serving
Prep
10 min
Cook
15 min
Total
25 min
Serves
12
Per serving 84 kcal Fat 7.6g Protein 2.5g Carbs 1.1g Net carbs 1.1g
Jalapeno Poppers with Crispy Bacon
AIngredients
  • 6 mediumJalapeno peppers, sliced lengthwise, seeds removed
  • 1/4 cupCheddar cheese, shredded
  • 3 ozCream cheese, softened
  • 1/4 cupGreen onions, chopped
  • 2 clovesGarlic, crushed or minced
  • 1 tbspFresh cilantro, chopped
  • 6 slicesCooked bacon, crumbled
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BMethod
  1. Preheat oven to 400°F (204°C) and line a baking sheet with parchment or foil.
  2. Mix softened cream cheese, shredded cheddar, green onions, cilantro, and garlic in a small bowl.
  3. Fill jalapeno halves with the mixture and place on the lined baking sheet.
  4. Top each with approximately 0.5 tablespoon crumbled bacon, pressing lightly.
  5. Bake about 15 minutes until peppers soften and bacon becomes crispy.
Dial-in tip
Wear gloves when handling jalapenos to avoid irritation, and choose similar-sized peppers for even cooking.
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