Quick Keto Chocolate Mousse

Name: Quick Keto Chocolate Mousse
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 ounces cream cheese, softened; 0.5 cup heavy cream; 1 teaspoon vanilla extract; 0.25 cup powdered zero-calorie sweetener (such as Swerve); 2 tablespoons cocoa powder; 1 pinch salt

373

kcal

per serving

Prep

10 min

Cook

20 min

Total

30 min

Serves

Per serving 373 kcal Fat 38g Protein 5g Carbs 5g Net carbs 5g

AIngredients

3 ounces cream cheese, softened
0.5 cup heavy cream
1 teaspoon vanilla extract
0.25 cup powdered zero-calorie sweetener (such as Swerve)
2 tablespoons cocoa powder
1 pinch salt

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BMethod

Whip the base. Beat the softened cream cheese in a large bowl with an electric mixer until it's light and fluffy.
Add cream slowly. Turn the mixer to low and slowly pour in the heavy cream and vanilla. Low speed keeps it from splattering everywhere and helps the cream blend in evenly.
Mix in chocolate. Add the sweetener, cocoa powder, and salt and mix until everything is fully incorporated.
Whip until fluffy. Turn the mixer up to high and beat until the mousse is light and fluffy, 1 to 2 minutes more.
Serve or chill. Serve it right away, or refrigerate for later. It firms up nicely in the fridge if you like a denser mousse.