Keto Tuna Salad

Name: Keto Tuna Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 (6 ounce) cans water-packed tuna, drained; 2 (6 ounce) cans olive oil-packed tuna, drained; 0.75 cup reduced-fat olive oil mayonnaise; 2 stalks celery, chopped; 0.25 red onion, chopped; 0.5 lime, juiced; 2 tablespoons mustard; salt and ground black pepper to taste

423

kcal

per serving

Prep

15 min

Cook

20 min

Total

35 min

Serves

Per serving 423 kcal Fat 23g Protein 47g Carbs 5g Net carbs 5g

AIngredients

2 (6 ounce) cans water-packed tuna, drained
2 (6 ounce) cans olive oil-packed tuna, drained
0.75 cup reduced-fat olive oil mayonnaise
2 stalks celery, chopped
0.25 red onion, chopped
0.5 lime, juiced
2 tablespoons mustard
salt and ground black pepper to taste

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BMethod

Drain the tuna. Drain all four cans well, both the water-packed and the oil-packed, then flake the tuna into a large bowl. Mixing the two types gives you better flavor and texture than either one alone.
Add the dressing. Add the mayonnaise, lime juice, and mustard to the bowl.
Fold in crunch. Add the chopped celery and red onion.
Mix and season. Stir everything together until well combined, then season with salt and pepper to taste. Eat it right away or chill it for an hour, the flavors get better as they sit.