Easy Low-Carb Keto Broccoli Cheddar Soup

Name: Easy Low-Carb Keto Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 teaspoon butter; 3 cloves garlic, minced; 2.5 cups vegetable broth; 3 cups chopped broccoli; 1 cup heavy whipping cream; 3 cups shredded Cheddar cheese; 2 slices bacon, chopped and cooked; salt and ground black pepper to taste

400

kcal

per serving

Prep

10 min

Cook

25 min

Total

35 min

Serves

Per serving 400 kcal Fat 35g Protein 17g Carbs 5g Net carbs 5g

Easy Low-Carb Keto Broccoli Cheddar Soup

AIngredients

1 teaspoon butter
3 cloves garlic, minced
2.5 cups vegetable broth
3 cups chopped broccoli
1 cup heavy whipping cream
3 cups shredded Cheddar cheese
2 slices bacon, chopped and cooked
salt and ground black pepper to taste

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BMethod

Cook the garlic. Melt the butter in a saucepan over medium heat, then add the minced garlic and cook until it's tender and fragrant, about 2 minutes.
Build the base. Pour in the vegetable broth and heavy cream, then add the chopped broccoli.
Simmer the broccoli. Bring everything to a boil, then drop it to a simmer until the broccoli is tender, about 15 minutes.
Melt the cheese. Add the Cheddar a handful at a time, stirring constantly so each addition melts fully before the next goes in. Dumping it all at once is how you get a grainy, clumpy soup.
Finish and season. Stir in the cooked bacon pieces, then season with salt and pepper to taste. Serve it hot.