Cheese Crisps

Name: Cheese Crisps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shredded Cheddar cheese, shred it yourself if you can, pre-shredded has anti-caking starch that changes the texture

139

kcal

per serving

Prep

5 min

Cook

10 min

Total

15 min

Serves

Per serving 139 kcal Fat 11g Protein 9g Carbs 0g Net carbs 0g

AIngredients

1 cupshredded Cheddar cheese, shred it yourself if you can, pre-shredded has anti-caking starch that changes the texture

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BMethod

Heat the oven. Preheat your oven to 400 degrees F (200 degrees C) and line 2 baking sheets with parchment paper. Don't skip the parchment, melted cheese welds itself to bare metal.
Portion the cheese. Drop the shredded Cheddar onto the prepared sheets in 24 small heaps, leaving space between them. Each pile spreads as it melts.
Bake until golden. Bake until the cheese has spread, bubbled, and turned golden brown, about 7 minutes. Watch the last minute or two, they go from golden to burnt quickly.
Cool to crisp. Let the crisps sit on the baking sheets for 5 to 10 minutes before lifting them off. They come out of the oven soft and firm up as they cool.