KetoDial
Recipe Card · Dinner
Keto · Rich · 7g net carbs
Cream of Mushroom Soup
Velvety mushroom soup made with real cream, butter, and a splash of sherry. Nothing from a can comes close.
443
kcal
per serving
Per serving
443 kcal
Fat 44g
Protein 6g
Carbs 7g
Net carbs 7g
AIngredients
- 1/4 cupbutter
- 5 cupsmushrooms, coarsely chopped
- 1/2 cuponion, finely chopped
- 1 clovegarlic, minced
- 1/2 tsp eachsalt, black pepper, dried thyme
- 32 ozchicken broth
- 2 cupsheavy cream
- 4 ozcream cheese
- 2 tbspsherry (optional)
BMethod
- Saute mushrooms. Melt butter in a large pot. Cook mushrooms, onion, and garlic over medium heat until deeply browned, about 15 minutes. Don't rush this step.
- Season. Add salt, pepper, and thyme. Cook 1 minute.
- Add liquid. Pour in chicken broth. Bring to a simmer and cook 20 minutes.
- Make it creamy. Stir in heavy cream and cream cheese. Cook until cream cheese is fully melted and soup is smooth, about 10 minutes.
- Finish. Add sherry if using. Taste and adjust salt. Serve hot.
Dial-in tip
The secret is browning the mushrooms properly — 15 minutes minimum. Don't stir them constantly; let them sit and develop color. That's where all the flavor comes from.
